Communication Detail

Article Image

The Tithe Barn - Christmas Lunch

Christmas Lunch Available from Saturday 1st December - Sunday 23nd December

 

Starters
Spiced Parsnip & Honey Soup
Goats Cheese, Cranberry & Walnut Crostini

Main Courses
Sirloin of Beef & Yorkshire Pudding
Traditional Roast Turkey & Stuffing
(v) Red Cabbage & Apple Roulade with Brie & Red Onion Marmalade
All served with seasonal vegetables & accompaniments

Desserts
Traditional Christmas Pudding served with Brandy Sauce
Gingerbread Cheesecake & Cream
Cheese & Biscuits

 

£14.85


For an additional £1 add Coffee & Mince Pies
BOOKING ESSENTIAL
Tel: 01455 291048

19 Oct 2018

Author
The Tithe Barn
LTS Catering
Contact Provider